How NOT to fry the most yummy nyaku Guide

Posted by the Princess~ on

Clearly I don't know how to make Nyaku... do you??

3 comments:

puaygaik said...
11:28 PM

Yes!! my mummy made some this year..all very nice n crispy n not auto soggy after the 3rd day. haha. i think have to fry over small fire first then later blow the fire max when it gets yellowish a bit. but i had to eat soggy, oily nGaku for many years!! so yucky! hahaha

lc said...
11:35 PM

what is ngaku? nian ko is the same thing? the brown sticky thing that we eat during cny?

the Princess~ said...
10:03 AM

haha
nono... nyaku is the thin yellow slices of arrowhead that is suppsoed to be very crunchy.

nian kou is the sticky brown gooey yummy bits!

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